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Job Locations US-KS-Lenexa
This role is responsible to support Hostess Brands’ organization in the area of Research & Development for new product development. The Sr. Food Technologist will manage multiple projects with varying degrees of difficulty and will contribute to portions of more complex technical projects as part of the larger team.  Will be responsible for planning and conducting tests, analyzing and evaluating the data, and formulating conclusions to accomplish department goals. This position will play a key role in leading product development efforts with our co-manufacturers along with managing projects at our product development third party partner.
Category
Research & Development
ID
2021-1733
Job Locations US-KS-Lenexa
The primary focus of the Talent Acquisition Specialist – Manufacturing  is to attract and hire talent for technical positions (Mechanics, Quality Assurance, Electricians, etc.) across our network of bakeries.  The Talent Acquisition Specialist will also recruit and support other areas of bakery and corporate hiring as needed The incumbent will use innovative approaches to market, recruit and hire talent for multiple bakeries and locations.  This position will work closely with bakery HR Managers to understand staffing needs and workforce planning.  You will be developing recruitment strategies and approaches aimed at filling the pipeline with qualified individuals from diverse candidate pools and resources. The Talent Acquisition Specialist – Manufacturing will report to the Manager of Talent Acquisition and is based out of our headquarters in Lenexa, KS.
Category
Human Resources
ID
2021-1732
Job Locations US-KS-Emporia
Shift: Nights 11pm-7am   Supervise and train maintenance personnel in the upkeep of existing equipment and the installation of new equipment. Plan and direct engineering and maintenance activities for a work shift. Focus on meeting standards for quality, productivity, downtime and cripples.
Category
Engineering
ID
2021-1731
Job Locations US-IN-Indianapolis
Perform troubleshooting and diagnostics on production equipment and tools in a just-in-time environment. Perform scheduled, preventative and emergency maintenance tasks and projects as assigned by the maintenance supervisor or their designee
Category
Engineering
ID
2021-1727
Job Locations US-KS-Lenexa
The Accounts Payable Specialist is primarily responsible for processing vendor invoices, maintaining vendor relationships, responding to stakeholder inquiries, and supporting other AP personnel. The role includes daily, weekly, monthly, quarterly, and annual responsibilities, and special assignments.
Category
Accounting/Finance
ID
2021-1723
Job Locations US-KS-Lenexa
The Senior Director of Packaging will be accountable for three areas of focus: 1) Packaging Design/Development for Innovation and Cost Optimization; 2) Driving Packaging Technology RoadMap; and 3) New Packaging Equipment support   Responsible for spearheading the packaging design and development execution from concept through to commercialization. Develops processes internally with product development and externally with Engineering and suppliers/ vendors to drive ESL (extended shelf-life). Supports new packaging equipment capabilities that align with growth and renovation initiatives, in addition to, both Hostess manufacturing and co-manufacturing ensuring Hostess packaging specifications are established, documented, and approved. The role will also support existing business through packaging revisions, cost improvement project, and packaging simplification projects.
Category
Research & Development
ID
2021-1721
Job Locations US-KS-Lenexa
The Vice President, Research & Development will draw on knowledge, skills, and experiences in the areas of innovation and product development, ideally within baking, to lead our technical product development team to leverage consumer insights building product, packaging, and process designs to formulate, launch, and support the growth agenda and pipeline Leads regulatory affairs and sensory science leveraging resources both internally and externally that will drive big impact activities and support an aggressive innovation stage gate including cost savings and brand maintenance. Works collaboratively with all functional leads, including Innovation, Marketing, Manufacturing. Owns the technology roadmap to advance ingredient, packaging, and processing ideas towards proof of concept.
Category
Research & Development
ID
2021-1719
Job Locations US-IN-Indianapolis
The Wrapper Tech is responsible for setting up wrapping machines for proper variety of product being produced, ensuring the proper code is being run and is in correct location and is legible, completing code verification, seal integrity, packaging verification and lot tracking sheets at specified times and notifying supervision when any check is not in compliance with company standards.  
Category
Engineering
ID
2021-1717
Job Locations US-GA-Columbus
The Administrative Assistant role is responsible for completing a wide range of administrative support related duties, sensitive assignments, projects, and reports in a confidential and professional manner. The Administrative Assistant will be a resourceful team-player, who is comfortable working in a fast-paced environment, sometimes under pressure, while remaining flexible, proactive, and efficient. This role will support the entire bakery leadership team.
Category
Operations/Manufacturing/Production
ID
2021-1710
Job Locations US-IN-Indianapolis
The receiver would be responsible for receiving parts, assisting with coordinating parts inventory, re-stocking and receiving parts and services in CAMS (inventory system). This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
Category
Administrative/Clerical
ID
2021-1703
Job Locations US-KS-Lenexa
Owns monthly consolidation and reporting of financial results. Overall this role will focus on consistent reporting timelines, intercompany accounting (including transfer pricing support, eliminations and management fees), and other month-end close responsibilities. In executing this role, developing collaborative relationships with key business resources to deliver timely, accurate and insightful reporting.
Category
Accounting/Finance
ID
2021-1697
Job Locations US-GA-Columbus
Shift: Nights 6pm-6am   Supervise and train maintenance personnel in the upkeep of existing equipment and the installation of new equipment. Plan and direct engineering and maintenance activities for a work shift. Focus on meeting standards for quality, productivity, downtime, and a bakery product that is malformed because of improper handling.
Category
Engineering
ID
2021-1695
Job Locations US-IL-Chicago
As a part of the Utility - Sanitation team, you will be responsible for the cleanliness of both processing and non-processing equipment within the bakery and on the property. This could include but is not limited to windows, ceilings, restroom, breakroom, wash racks, cleaning equipment, lights, mixers, ovens, pans, etc. Your action in this role will ensure product safety. You must be able to work in a fast-paced manufacturing environment, be able to communicate and work effectively in a team structure and be flexible in work assignments within the utility category. You must be able to follow both written and verbal instructions, safely and accurately complete assigned duties and maintain GMP standards. You will also be a part of the Food Defense Team.  
Category
Operations/Manufacturing/Production
ID
2021-1692
Job Locations US-IL-Chicago
As a part of the Production Team, you are responsible for several bakery manufacturing activities.  As a Utility worker, you must be able to work in a fast-paced manufacturing environment, be able to communicate and work effectively in a team structure and be flexible in work assignments within the utility category. You must be able to follow both written and verbal instructions, safely and accurately complete assigned duties and maintain GMP standards. You will be a part of the Food Defense Team.  
Category
Operations/Manufacturing/Production
ID
2021-1691
Job Locations US-KS-Emporia
A Production Operator is responsible for operating machines. Candidates must be willing and able to work in a fast-paced manufacturing environment. Must be able to communicate and work effectively in a team environment. Must be able to follow instructions (written & verbal), safely and accurately operate bakery equipment and maintain GMP standards.
Category
Operations/Manufacturing/Production
ID
2021-1685
Job Locations US-KS-Emporia
As a part of the Production Team, you are responsible for several bakery manufacturing activities.  As an Utility worker you must be able to work in a fast-paced manufacturing environment, be able to communicate and work effectively in a team environment and be flexible in work assignments within the utility category. You must be able to follow both written and verbal instructions, safely and accurately complete assigned duties and maintain GMP standards.  You will also participate as a part of the Food Defense Team.  
Category
Operations/Manufacturing/Production
ID
2021-1684
Job Locations US-IN-Indianapolis
      The Facilities Technician will maintain and repair equipment, buildings, and physical grounds For Hostess.  Continuously focuses on quality, customer relations, and performance. Demonstrates behavior           consistent with Hostess Brands historic values, basic principles, and standards of conduct.    
Category
Engineering
ID
2021-1680
Job Locations US-IN-Indianapolis
Monitors compliance with quality standards on production floor to ensure product conforms to specification and food safety practices and assist in documentation involving HACCP, Food Safety, and Good Manufacturing Practices. Provides support for record keeping requirements.
Category
Quality Assurance
ID
2021-1668
Job Locations US-GA-Columbus
As a part of the Production Team, you are responsible for several bakery manufacturing activities.  As an Utility worker you must be able to work in a fast-paced manufacturing environment, be able to communicate and work effectively in a team environment and be flexible in work assignments within the utility category. You must be able to follow both written and verbal instructions, safely and accurately complete assigned duties and maintain GMP standards.  You will also participate as a part of the Food Defense Team.  
Category
Operations/Manufacturing/Production
ID
2021-1655
Job Locations US-GA-Columbus
As a part of the Utility - Sanitation team, you will be for ensuring the cleanliness and cleaning both processing and non processing equipment within the bakery and on the property. This could include but is not limited to windows, ceilings, restroom, break room, wash racks, cleaning equipment, lights, mixers, ovens, pans, etc.) You actions in this role will ensure product safety.  You must be able to work in a fast paced manufacturing environment, be able to communicate and work effectively in a team environment and be flexible in work assignments within the utility category. You must be able to follow both written and verbal instructions, safely and accurately complete assigned duties and maintain GMP standards.  You will also participate as a part of the Food Defense Team.       
Category
Operations/Manufacturing/Production
ID
2021-1653