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Day Shift 6am-6pm
Supervise and train maintenance personnel in the upkeep of existing equipment and the installation of new equipment. Plan and direct engineering and maintenance activities for a work shift. Focus on meeting standards for quality, productivity, downtime, and cripples.
Day Shift: 6:30am-3pm
The Shipping & Receiving Manager leads all Distribution and Transportation planning and strategic activities. This position also coordinates product flow from Plant to Depot and Plant- to- Plant, utilizing proper Transportation scheduling that follows Department of Transportation (DOT) regulations.
To ensure food safety and quality of all ingredients packaging and finished products. To take responsibility and accountability for the safe and effective use of materials and equipment and ensure compliance with defined policies and procedures including regulatory, GMP’s, HACCP, and GFSI. SOP’s. To fulfill role of company Practitioner for a GFSI recognized Quality System developing, validating, verifying and maintaining that system. To assume responsibility for the oversight and management of facility sanitation and pest control programs. To train and mentor employees towards individual and team continuous improvements.